{"product_id":"nice-fresh-ceylon-cinnamon-powder-100g","title":"Nice \u0026 Fresh Ceylon Cinnamon Powder 100g","description":"\u003cp\u003e\u003cstrong\u003eNice \u0026amp; Fresh Ceylon Cinnamon Powder\u003c\/strong\u003e is made from pure Ceylon cinnamon – often called “true cinnamon”. It has a sweet, delicate aroma and is naturally much lower in coumarin than the more common cassia cinnamon, which makes it a popular choice for everyday use.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Ceylon cinnamon\u003c\/li\u003e\n\u003cli\u003eSweet, mellow flavour – never harsh\u003c\/li\u003e\n\u003cli\u003e100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStir into chai, coffee and smoothies, sprinkle on oats, fruit and desserts, or use in baking. A pinch also adds warmth to garam masala, biryani and curries.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep in an airtight container in a cool, dry place.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the difference between Ceylon and cassia cinnamon?\u003c\/strong\u003e\u003cbr\u003eCeylon is lighter, sweeter and more delicate, and contains far less coumarin. Cassia (commonly sold as dalchini) is darker, stronger and contains much more coumarin.\u003c\/p\u003e","brand":"Nice \u0026 Fresh","offers":[{"title":"Default Title","offer_id":67664244572452,"sku":"NF-CIN-100","price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/files\/rn-image_picker_lib_temp_83f00fb2-c495-4bd0-9733-efe4876f9459.png?v=1791725347","url":"https:\/\/madhupuramarket.com\/products\/nice-fresh-ceylon-cinnamon-powder-100g","provider":"MADHUPURA MARKET","version":"1.0","type":"link"}