Best selected Kokam Phool, Cambodge
Kokum Has A Mild Sweet & Sour Taste,
Kokum Is Used To Flavor A Large Variety Of Beverages, Curries,
The dried rind is used as a condiment for flavouring curries. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs.
The dried rind is used as a condiment for flavouring curries. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs.
Kokum yields a distinctive flavour and deep-red colour. As a souring agent, it is used as an alternative to tamarind in curries and other dishes from south India. It is also used in cuisine from Gujarat, where it is frequently used to add flavor and tartness to dal (lentil soup) for flavor balance.