Madhupura Market's kashmiri Chilli Powder is a Perfect Blend of High Colour and Less Spicy Chillies Powder
Byadgi chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Annagiri and similar high colour less pungent varieties are widely used in indian kitchens, it's colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour,
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.