{"title":"Krishna Hing - Since 1925","description":"\u003cp\u003eKrishna Hing has been part of Indian kitchens since 1925. Choose the form that suits how you cook: fine \u003cstrong\u003epowder\u003c\/strong\u003e for quick everyday tadka, \u003cstrong\u003ewhole (ras)\u003c\/strong\u003e hing in tins for cooks who like to control strength, or \u003cstrong\u003edana granules\u003c\/strong\u003e in sealed 10g pouches that stay fresh until opened.\u003c\/p\u003e","products":[{"product_id":"krishna-hing-special-powder","title":"Krishna Hing Special Powder","description":"\u003cp\u003e\u003cstrong\u003eKrishna Hing Special Powder\u003c\/strong\u003e is a strong compounded asafoetida (hing) from Krishna Hing, a name Indian kitchens have trusted since 1925. Its sharp, pungent aroma turns into a rounded, savoury depth the moment it hits hot oil or ghee.\u003c\/p\u003e\u003ch3\u003eWhy cooks choose it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStrong, consistent potency – a small pinch flavours a whole pot\u003c\/li\u003e\n\u003cli\u003eFine powder that blends evenly into tadka\u003c\/li\u003e\n\u003cli\u003eAvailable in 100g and 250g packs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd a small pinch (roughly ⅛ teaspoon for 4 servings) to hot oil or ghee along with cumin or mustard seeds, then add your dal, kadhi, sambar or sabzi. Also great in pickles, chaas and lentil snacks.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep the pack tightly closed in a cool, dry place and away from other spices so its strong aroma doesn't transfer.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is hing?\u003c\/strong\u003e\u003cbr\u003eHing (asafoetida) is a dried plant resin used in Indian cooking for its savoury, onion-and-garlic-like flavour. Compounded hing blends the resin with edible ingredients so it is easy to measure and use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs hing used in Jain cooking?\u003c\/strong\u003e\u003cbr\u003eYes. Hing is widely used in Jain and satvik cooking to add savoury depth without onion or garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eThis is a strong hing, so start with a small pinch and adjust to taste.\u003c\/p\u003e","brand":"Krishna Hing","offers":[{"title":"100g","offer_id":67607229661476,"sku":"SP100G","price":260.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67607229694244,"sku":"SP250G","price":550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/files\/sp250g.jpg?v=1790940264"},{"product_id":"krishna-hing-ras-whole","title":"Krishna Hing Ras Whole","description":"\u003cp\u003e\u003cstrong\u003eKrishna Hing Ras Whole\u003c\/strong\u003e is a high-quality compounded asafoetida in whole (ras) form, known for its consistent purity and strong aroma. A little goes a long way in dals, curries, pickles and everyday tadka.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole form that holds its aroma well\u003c\/li\u003e\n\u003cli\u003eConsistent strength from batch to batch\u003c\/li\u003e\n\u003cli\u003ePacked in 250g and 500g tins\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak off a small piece and dissolve it in a teaspoon of warm water, or crush it and add directly to hot oil or ghee before adding dal, beans or vegetables. Hing is traditionally added to lentil and bean dishes, which is why it is a staple in dal-heavy cooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eClose the tin tightly after every use and store in a cool, dry place.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhole hing or hing powder – which should I buy?\u003c\/strong\u003e\u003cbr\u003eWhole (ras) hing is preferred by cooks who use hing often and like to control the strength. Powder is quicker to measure for everyday tadka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eA piece the size of a small pea is enough for a family-sized pot of dal. Adjust to taste.\u003c\/p\u003e","brand":"Krishna Hing","offers":[{"title":"250g tin","offer_id":67664260202788,"sku":"KR250G","price":550.0,"currency_code":"INR","in_stock":true},{"title":"500g tin","offer_id":67664260235556,"sku":"KR500G","price":1000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/files\/kr_ras_hing.jpg?v=1791701625"},{"product_id":"krishna-hing-dana-granules-250g","title":"Krishna Hing Dana Granules – 250g (25 × 10g Pouches)","description":"\u003cp\u003e\u003cstrong\u003eKrishna Hing Dana\u003c\/strong\u003e is strong compounded asafoetida in granule form, packed as a box of 25 sealed 10g pouches (250g total). Open one pouch at a time and the rest stay fresh until you need them.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStrong granules with consistent potency\u003c\/li\u003e\n\u003cli\u003e25 × 10g sealed pouches – easy portioning, longer freshness\u003c\/li\u003e\n\u003cli\u003eGranules make it easy to control how much you add\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eCrush a few granules and add to hot oil or ghee for tadka, or dissolve in a little warm water and stir into dal, kadhi, sambar or pickles.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unopened pouches in the box in a cool, dry place. Once a pouch is open, transfer it to a small airtight container.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy buy hing in small pouches?\u003c\/strong\u003e\u003cbr\u003eHing loses aroma once exposed to air. Small sealed pouches mean every pouch you open is as fresh as the first.\u003c\/p\u003e","brand":"Krishna Hing","offers":[{"title":"Default Title","offer_id":67664244474148,"sku":"DANA10G","price":1750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/files\/rn-image_picker_lib_temp_0f4ee60a-5250-44f3-9870-d6475ca2f028.jpg?v=1791652608"},{"product_id":"755-hing-powder-250g","title":"Krishna 755 Hing Powder – 250g","description":"\u003cp\u003e\u003cstrong\u003eKrishna 755 Hing Powder\u003c\/strong\u003e is an everyday compounded asafoetida with a dependable aroma. It's a pantry staple for daily tadka, giving dal, kadhi and sabzi that familiar savoury depth.\u003c\/p\u003e\u003ch3\u003eHighlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReliable everyday-strength hing\u003c\/li\u003e\n\u003cli\u003eFine powder, easy to measure\u003c\/li\u003e\n\u003cli\u003e250g value pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd a pinch to hot oil or ghee with cumin or mustard seeds before adding dal, vegetables or kadhi. Also useful in pickles and farsan.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep tightly closed in a cool, dry place, away from other spices.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e755 or Special Powder – which should I choose?\u003c\/strong\u003e\u003cbr\u003eKrishna 755 is an everyday hing at great value. Krishna Hing Special Powder is stronger, so you need less per dish.\u003c\/p\u003e","brand":"Krishna Hing","offers":[{"title":"Default Title","offer_id":67688533917988,"sku":"KH-755-250","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/files\/rn-image_picker_lib_temp_41111e91-468f-4753-bbb9-4b5c7ea10576.jpg?v=1791946165"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6713\/9876\/collections\/rn-image_picker_lib_temp_4efdcc18-e2da-4fac-8584-c84fdc760fab.jpg?v=1791721522","url":"https:\/\/madhupuramarket.com\/collections\/krishna-hing.oembed","provider":"MADHUPURA MARKET","version":"1.0","type":"link"}