Every garam masala blend is a little different and suitable for particular cuisines. It can be hard to choose the right blend for Punjabi dishes which is why Badshah’s Punjabi Garam Masala has the perfect ratio of spices for just that purpose. Add it to your chhole or saag and taste the difference.

Rich flavour, deep colour, and very little heat – Badshah Premium Garam Masala blend is the traditional backbone of many Indian dishes, from South Indian to Punjabi cuisines.